Locally grown boysenberries on honey sweetened yoghurt. That's right 3 ingredients and nothing else. This meal was hugely popular at the 2018 Spring Challenge where we did our first public taste test of it.
We’ve taken the classic Indian curry and made it into a delicious one pot meal perfect for the New Zealand wilderness. In addition to the...View full product details
Our take on the classic Thai lemongrass and coconut dish, this zingy meal is perfect for awakening your taste buds (but not too spicy) when...View full product details
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