Since 2012 from our factory in Nelson, New Zealand we’ve been on a quest to make the tastiest freeze dried meals in the world. We merge cutting edge food science, intense outdoor testing and innovative ingredients to create freeze dried meals that perform anywhere and always taste amazing.
“Absolute Wilderness has done something few outdoors food companies have: made great tasting pre-packaged food that you actually look forward to eating.” – Wilderness Magazine 2015
We use ingredients like Marlborough saffron, Heilala Vanilla and Sauvignon Blanc wine to create meals so good you’ll want to eat them at home. We don’t just test the meals ourselves though, we work with some of the worlds leading outdoor athletes and enthusiasts to fine tune our meals. That is why they’ve been enjoyed from the top of the French Alps to the deepest cave systems in New Zealand and everywhere in-between.
Our user centric approach to product design has not only led to tastier meals, it has also helped us create a whole bunch of innovative design features. All our meals are 100% freeze dried, this makes them ultra light-weight and it means that they rehydrate really really fast. We are also the only company in the world that completely vacuum packs all of our meals. Although it may seem like a small detail, we found that customers weren’t just after super light weight meals, they were also looking to save valuable space in their backpacks.
“Its one of those lights at the end of the day, its delicious” - Kieran Mckay (world renowned caver).
We use freeze drying because its able to preserve the natural flavours, nutrients and shape of the food. The end product is super light weight, packed full of flavour and quick to rehydrate. Freeze drying is able to get moisture levels down four to five times lower than dehydrated food.
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