This mouth-watering risotto has loads of button mushrooms, onion, chives with a local Sauvignon Blanc wine and vegetable stock to add body. It’s also super quick to rehydrate.
Mushrooms (20%), Onion, Arborio Rice, Sauvignon Blanc (wine), Canola Oil, Vegetable Stock, Lemon Juice, Chives, Salt, Pepper
We’ve taken the classic Indian curry and made it into a delicious one pot meal perfect for the New Zealand wilderness. In addition to the...View full product details
Our take on the classic Thai lemongrass and coconut dish, this zingy meal is perfect for awakening your taste buds (but not too spicy) when...View full product details
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