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Locally grown boysenberries on honey sweetened yoghurt. That's right 3 ingredients and nothing else. This meal was hugely popular at the 2018 Spring Challenge where we did our first public taste test of it.
Our new improved version of this classic Indian curry! Now on rice, this mild curry is packed with chicken, carrots and baby peas. We've also...
We’ve used specially selected potatoes to give a deliciously creamy texture, combined real bacon, onion and chives to turn this mash into a complete meal....
Our take on the classic Thai lemongrass and coconut dish, this zingy meal is perfect for awakening your taste buds (but not too spicy) when...
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