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Locally grown boysenberries on honey sweetened yoghurt. That's right 3 ingredients and nothing else. This meal was hugely popular at the 2018 Spring Challenge where we did our first public taste test of it.
We’ve used specially selected potatoes to give a deliciously creamy texture, combined real bacon, onion and chives to turn this mash into a complete meal....
This meal only needs cold water and a few minutes to be ready to eat. We’ve used raisins, almonds, mint and a tangy Dijon dressing...
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