This meal only needs cold water and a few minutes to be ready to eat. We’ve used raisins, almonds, mint and a tangy Dijon dressing...View full product details
Locally grown boysenberries on honey sweetened yoghurt. That's right 3 ingredients and nothing else. This meal was hugely popular at the 2018 Spring Challenge where...View full product details
We’ve used specially selected potatoes to give a deliciously creamy texture, combined real bacon, onion and chives to turn this mash into a complete meal....View full product details
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