This gluten free, dairy free dessert is packed full of flavour with locally grown blackcurrants and chia seeds.
Gluten Free, Dairy Free, Vegan
This meal only needs cold water and a few minutes to be ready to eat. We’ve used raisins, almonds, mint and a tangy Dijon dressing...
Crafted for people who go places, our latest seasonal The Beans is the most versatile meal we’ve ever made. With no gluten or animal products,...
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