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We've got two new meals coming out today. They're both super delicious and were crowd favourites at the Sika Show and Spring Challenge recently. The first meal is Boysenberries on Yoghurt. It’s made with boysenberries grown in sunny Tasman Bay and honey sweetened yoghurt. You read that right - 3 awesome ingredients and nothing else. Like all our meals we don’t add preservatives or nasties - its just pure nutritious food! The second meal is Beef Stroganoff. We’ve been working on this one over Winter and we think we’ve found the perfect mix of flavours. It’s filled with mushrooms, beef,...

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With snow on the mountains and clear skies we thought it was about time to share some top winter tips. Here's the top 7 as chosen by our alpine experts.  Stay hydrated - dehydration is a common problem on winter tramping trips. Just because its cold doesn't mean you aren't sweating. Tip: If the snow is getting dark yellow you need to drink more water! Eat something just before you go to bed - this will keep your metabolism working and keep you warm into the night. Boil Snow - Forget trying to find a stream or tarn, just boil the...

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A new meal, golden sand beaches and starry skies. Not a bad for a quick overnighter. Oh and rumour is the new meal is delicious! ;-)

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Ni Hao,I'm writing from home in New Zealand after 2-days of traveling from Altay in China.Well ... that was a peculiar experience. If you didn't already know, the race was cancelled, here's what happened.I traveled to China with the Avaya team, Joanna Williams, Chris Forne & Stu Lynch for the round of the AR World Series. We were chasing world ranking points, a team race in build up to the World Championships and of course an adventure, going to far away places, for exotic and different experiences. As it turned out, the experience will most likely be one of the most...

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Did you know New Zealand grown blackcurrants are renowned for their unusually high anthocyanin content? Anthocyanin’s are the compounds that give blackcurrants their deep purple colour and are an extremely strong antioxidant. That means they have a number of health benefits such as helping your muscles recover from exercise, reducing inflammation, enhancing immunity and improving performance during exercise. All of the blackcurrants we use in our Blackcurrant Chia Pudding are sourced from a single grower here in Tasman Bay. The grower we work with has focused on growing spray free fruit with super high anthocyanin levels and a great blackcurrant taste....

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