Last Saturday night we were craving nachos but I hadn't brought any mince or canned beans to make my usual dish. Staying in the Cobb Valley meant we were hours down a windy road from the nearest store so I decided to improvise.. I rehydrated a pack of The Beans - salvaged the other ingredients from our snacks and within 15 minutes we had a big pile of the best nachos I've had this side of the Takaka Hill.
This recipe would work perfectly on a tramping trip too:
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